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Garlic. Even say the word and some people move away to give you some distance. Others gather around because, to them, garlic helps make the meal. Garlic has begun to attract the attention of medical researchers as well.garlic medicine

At the Tagore Medical College in India, researcher Arun Bordia kept track of 432 heart attack survivors for three years. During that time, half of the survivors drank the juice from six to ten cloves of fresh garlic each day, while others took a garlic-scented drink with no garlic in it. Over the three-year period, the garlic group had 32% fewer heart attacks and 45% fewer deaths than the other group. Research in the United States with chickens, who metabolize cholesterol in much the same way as humans, suggests a reason for these results. Chickens that were fed aged garlic extract showed a 50% reduction in the kind of cholesterol that clogs arteries.

Medical researchers are also looking at some interesting evidence that garlic may help prevent some forms of cancer, especially stomach cancer.